Guacamole
Published 21 February 2020
4 serves10 min prep0 min cook
Ingredients
- 1 large ripe avocado 1 tbsp lime juice
- 1⁄2 clove garlic
- Sea salt and black pepper to taste
- Chilli flakes
- 4 cherry tomatoes, diced
Method
- Mash together the avocado and lime juice in a bowl using a fork until you reach a smooth but still slightly chunky texture. Crush in the garlic and mix well.
- Add a generous pinch of salt, black pepper, and chilli flakes to taste.
- Finally add in the diced tomatoes and mix one final time. Serve on top of.... just about anything!
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